Chinese Food

Taizhou flatfood

I'd like to share with you a Taizhou flat food. Northerners don't think they eat much flat food and dumplings, except for the differences in wrapping methods. The biggest difference is that flat food fillings are fried in advance, so they smell good.

Home style shredded potato with green pepper

Potatoes have high nutritional and medicinal value. They are rich in nutrients. They contain protein, minerals (phosphorus, calcium, etc.), vitamins and other components. Their nutritional structure is also reasonable. They are called undergroun... ...

Stir fried cabbage

Mashed potato and eggplant

It's different from ordinary eggplant boxes. Mashed potato eggplant boxes are used to replace meat stuffing with potatoes, but the method is the same. They are wrapped in eggplant, then wrapped in a layer of batter, fried until crispy. The soft,... ...

Home made grilled fish

Scrambled egg with tomato

It's the last dish. It's sour and sweet with rice. Dinner is over.

Stewed vermicelli with cabbage

Vermicelli is my favorite. It's delicious with any dish. Even with the most common cabbage, it can produce different taste. Use chopsticks to pick up a handful of chalk strips and put them to your mouth. Ziliu takes a breath of it and it's obedi... ...

Thousand meat rolls

Stir fried rape

Rape is very good and cheap. So we must eat it more this season. It's crispy, tender, refreshing and appetizing. There are many ways to eat it. It can be fried, roasted, fried, grilled. Rape heart can also be used as ingredients. All kinds of ea... ...

Fried rice with ham, lean meat and egg

Rice plays an indispensable role in our diet. Personally speaking, I don't like to eat rice for nothing. But if it's fried rice, I can eat another bowl without other dishes. So fried rice has become a common food in my family. This is the fried ... ...

Taro chicken in Chinese restaurant by Wang Junkai

Before going to Chinese Restaurant 2, many people thought Wang Junkai was a high-quality idol. They thought Xiao Kai was only responsible for the beauty. Every day, he dressed neatly and acted as a face-to-face waiter. I never thought that a han... ...

Seafood mushroom in tomato sauce

I always like warm food. It's warm to eat a warm food in winter. Seafood mushroom, also called white jade mushroom, is a kind of fungus with light seafood taste. It is nutritious, tender and delicious. Today, there's only one tomato and a bag of... ...

Dumplings with egg and shrimp

Today's dumpling is especially suitable for novices and lazy people. It doesn't matter if it doesn't need to be wrapped. This cake doesn't need to be sealed. It just needs to be folded in the middle. It's afraid of being boiled? It doesn't matte... ...

Fried chicken leg

Braised Tofu with towel gourd

Collocation home dishes are not only simple but also nutritious. Kwai can be served in minutes.

Braised fish with ginger sauce

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Stir fried snails with spicy sauce

I'm afraid my friends who have been to Vietnam have been impressed by the snacks there, especially one roll, one powder, one snail and one soup . One roll is Vietnamese spring roll. One powder is beef soup powder. One soup is Vietnamese hot and ... ...

Big drumstick

Leek box

I miss my mother's leek box very much. Every time I make it, the fragrance can smell the growth of the age from the kitchen through the corridor of the living room. Now I seldom do it. I can't eat the dishes, scrambled eggs and noodles. My frien... ...

Braised hairtail in brown sauce

My favorite hairtail practice I learned from my mother